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Cooking with B3ta (This challenge is now closed)
Think you're good in the kitchen? THEN PROVE IT! Bake us up something tasty and post the results. Extra points for entries involving cakes, food dye, orange chocolate etc.
(
Fraser has joined the Moomins., Wed 11 Jun 2008, 20:31)
been waiting for a chance to post this
(
Haku - haven't you heard? the bird is the word!, Wed 11 Jun, 23:45, More)
I'll have to use my brain for this compo
(
Puromycin is wearing his "special" underpants, Wed 11 Jun, 23:20, More)
Well in that case, I'm going to slip this in.
(
Afinkawan doesn't have enough space in his sig to write wha, Wed 11 Jun, 22:36, More)
cock cookies
made for my wang warming party to celebrate my genital piercings being fully healed.
(
Sheehan forevermore owes Ttssattsr beer, Wed 11 Jun, 21:44, More)
*CLICK*
uhoh i can't find the thumbnail! well my last image 3 images where smaller than the RFS* so nuh - *recommended file size
(
SkUG .co.uk: has disco lights installed in his forehead, Wed 11 Jun, 21:42, More)
I done this over a year and a half ago
With B3ta in my mind...obviously!
(, Wed 18 Jun, 20:11, More)
ZOMG! I have been cooking cupcakes!
It's obviously an angry elephant's face.
(
Fishcat Flying bananas can't talk..., Wed 18 Jun, 18:09, More)
I cooked these on the barbeque
and they are real
Edit: This picture is unshopped, they really sell these buggers in shops!
www.littleboys.co.nz/
Site is safe, don't worry
(
DeliriumSpong has ninja-themed gmail!, Tue 17 Jun, 11:48, More)
Niaom!
An old one, but a damn fine cake none the less!
(
TomOz Vist his profile and buy a guitar!, Mon 16 Jun, 23:10, More)
Bindun?
Directions
Wash& dry the duck inside and out.
Rub salt into the cavity.
Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
Dissolve the honey in the water and rub all over the duck.
Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
Preheat oven to 375f.
Place the ginger inside the duck.
Place duck on a rack in a pan with water in it.
The duck must be well above the water.
Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
(, Mon 16 Jun, 18:11, More)
Mista-cakes
I don't think my project will be finished in time to enter the challenge properly. So just have this.
It is a collection of mistakes piled together.
(, Sat 14 Jun, 14:13, More)
Cock's IS a plurel!!
With apologies for the tenuous link to cooking, I just wanted to take the piss out of our mate Smimon a bit more!!
(, Fri 13 Jun, 22:05, More)
^but i only did that, so i (semi) legitimately could post these fanny lemons
(, Fri 13 Jun, 19:27, More)
Cock with wine
perhaps too lame, but popular in France
NFSW
Click for bigger (68KB)
(
Le Snoet, Fri 13 Jun, 15:23, More)
it may look like sick,
but my haggis pasty with whisky cream sauce was luuuuurrrrly
(
SauronWibble Now 5.9! I'll hold it, you lick it..., Fri 13 Jun, 12:24, More)
Cooking with B3ta (This challenge is now closed)Think you're good in the kitchen? THEN PROVE IT! Bake us up something tasty and post the results. Extra points for entries involving cakes, food dye, orange chocolate etc.
(
Fraser has joined the Moomins., Wed 11 Jun 2008, 20:31)
been waiting for a chance to post this
(
Haku - haven't you heard? the bird is the word!, Wed 11 Jun, 23:45, More)
I'll have to use my brain for this compo
(
Puromycin is wearing his "special" underpants, Wed 11 Jun, 23:20, More)
Well in that case, I'm going to slip this in.
(
Afinkawan doesn't have enough space in his sig to write wha, Wed 11 Jun, 22:36, More)
cock cookies
made for my wang warming party to celebrate my genital piercings being fully healed.
(
Sheehan forevermore owes Ttssattsr beer, Wed 11 Jun, 21:44, More)
*CLICK*
uhoh i can't find the thumbnail! well my last image 3 images where smaller than the RFS* so nuh - *recommended file size
(
SkUG .co.uk: has disco lights installed in his forehead, Wed 11 Jun, 21:42, More)
I done this over a year and a half ago
With B3ta in my mind...obviously!
(, Wed 18 Jun, 20:11, More)
ZOMG! I have been cooking cupcakes!
It's obviously an angry elephant's face.
(
Fishcat Flying bananas can't talk..., Wed 18 Jun, 18:09, More)
I cooked these on the barbeque
and they are real
Edit: This picture is unshopped, they really sell these buggers in shops!
www.littleboys.co.nz/
Site is safe, don't worry
(
DeliriumSpong has ninja-themed gmail!, Tue 17 Jun, 11:48, More)
Niaom!
An old one, but a damn fine cake none the less!
(
TomOz Vist his profile and buy a guitar!, Mon 16 Jun, 23:10, More)
Bindun?
Directions
Wash& dry the duck inside and out.
Rub salt into the cavity.
Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
Dissolve the honey in the water and rub all over the duck.
Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
Preheat oven to 375f.
Place the ginger inside the duck.
Place duck on a rack in a pan with water in it.
The duck must be well above the water.
Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
(, Mon 16 Jun, 18:11, More)
Mista-cakes
I don't think my project will be finished in time to enter the challenge properly. So just have this.
It is a collection of mistakes piled together.
(, Sat 14 Jun, 14:13, More)
Cock's IS a plurel!!
With apologies for the tenuous link to cooking, I just wanted to take the piss out of our mate Smimon a bit more!!
(, Fri 13 Jun, 22:05, More)
^but i only did that, so i (semi) legitimately could post these fanny lemons
(, Fri 13 Jun, 19:27, More)
Cock with wine
perhaps too lame, but popular in France
NFSW
Click for bigger (68KB)
(
Le Snoet, Fri 13 Jun, 15:23, More)
it may look like sick,
but my haggis pasty with whisky cream sauce was luuuuurrrrly
(
SauronWibble Now 5.9! I'll hold it, you lick it..., Fri 13 Jun, 12:24, More)